This third edition of the A to Z of Barbados Heritage covers almost every aspect of the island.
Sir Charles ‘Cow’ Williams relates the fascinating story of his life’s journey from growing up as a barefoot Bajan farm boy to being knighted by Her Majesty Queen Elizabeth II.
A bite size version of Sally Miller’s popular Contemporary Caribbean Cooking recipe book.
This 164-page book reveals the secrets of delicious Caribbean cooking with 120 tried and tested recipes.
The story of tourism in Barbados.
This Barbadian keepsake features the beautiful art of Jill Walker, reflecting her love for Barbados and its people.