Description
The Slow Soup Drive was conceived at the beginning of the Covid 19 Pandemic to nurture and support some of the island’s more vulnerable residents. This book is a collection of the actual soups cooked during that period by some of Barbados’ best known chefs and upcoming culinary stars, with bonus recipes of breads, dumplings and stock bases – everything you need to know to make hearty, delicious soups for yourself at home.
