Contemporary Caribbean Cooking
This 164-page book reveals the secrets of delicious Caribbean cooking with 120 tried and tested recipes.
Designed for home use but also used by professional chefs and selected as a text book for the Advanced Caribbean Cooking Course of the Hospitality Institute of Barbados.
This 164-page book reveals the secrets of delicious Caribbean cooking with 120 tried and tested recipes. West Indians living abroad and all friends of the Caribbean or lovers of Caribbean food should be able to make most of these dishes wherever you live, since the vast majority of the ingredients required, or their equivalents, can now be purchased in major supermarkets overseas. These recipes have been written very precisely, with time saving methods and simple step-by-step explanations that are easy to follow.